WIC Breastfeeding Coordinator/Peer Supervisor
QUALIFICATIONS: Must be a Registered Dietitian (RD), Licensed Dietitian (LD), Registered Nurse (RN), Dietetic Technician Registered (DTR), Dietetic Technician (DT), or a four-year nutrition/dietetics graduate or Physician’s Assistant. Has, at minimum, one year of experience in counseling breastfeeding women and is a Certified Lactation Counselor (CLC), Certified Lactation Specialist (CLS) or International Board-Certified Lactation Consultant (IBCLC). A valid Ohio driver’s license with own vehicle and ability to maintain a driving record that meets the insurability requirements of Miami County Public Health’s insurance provider. Registered, Licensed Dietitian (RD, LD) or International Board-Certified Lactation Consultant (IBCLC) preferred.
DUTIES: Assists WIC participants in establishing and meeting their breastfeeding goals. Keeps current with up-to-date breastfeeding information and disseminates this as well as FNS provided information to other local agency staff Identifies, coordinates, and collaborates with community breastfeeding stakeholders. Monitors local agency breastfeeding rates. Ensures that breast pump issuance, inventory, and maintenance are logged and monitored. Oversee the planning, implementation, and evaluation of local agency breastfeeding activities. Contributes to the development of peer helper program goals and objectives. Conducts a needs assessment to identify gaps in breastfeeding resources and services within the project and community that the WIC peer helper program can address. Assists with the interviewing and hiring of the peer helpers. Oversee the training of peer helpers, mentors new peer helpers, providing routine follow-up and guidance in the early days of the job. Provides ongoing supervision and feedback for peer helpers. Reports on peer helper program activities to Director and the State agency. Assesses and documents a participant’s health and/or nutrition risk. Provides individual and group nutrition education, including breastfeeding promotion and support, that is responsive to the identified needs/interests of participants. Identifies the need for individual care plans. Reviews food and formula prescriptions and contacts and coordinates with medical providers as needed. Prescribes appropriate food packages. Refers participants to other health and social services and provides appropriate follow-up to referrals. Document nutrition services provided, including referrals and follow-up to referrals. Attends staff meetings and serves on temporary committees/teams, including Continuous Quality Improvement and Strategic Planning.
| HOURS | Average of 36 hours per week |
| FLSA | Classified, benefits-eligible based on hours |
| COMPENSATION | Dietary Tech $20.19-$34.74/hr; WIC Health Professional $23.83-$41.04/hr (Commensurate with experience and skills) |
| BENEFITS | Medical, dental, and vision coverage, Health Saving Account option, Health Reimbursement Account, Agency provided telemedicine for employee and family members, Wellness Program, Agency provided life insurance with option of additional coverage, Paid time off, vacation and sick leave, 13 paid holidays, 40-hour week, Ohio Public Employee Retirement System, Optional Deferred Compensation Program, Paid professional membership, trainings, and conferences. |
| POSTING DATES | Until Filled |
EQUAL OPPORTUNITY EMPLOYER STATEMENT: The Miami County Board of Commissioners, including those agencies under other elected officials, is an equal opportunity employer and does not make employment decisions in a discriminatory manner based on race, color, religion, gender, national origin, age, sexual orientation, gender identity, disabilities that can be reasonably accommodated, or veteran status. The County complies with all applicable federal and state laws, rules, and regulations.
This policy prohibits both discrimination based on any of the above-listed protected characteristics, retaliation against a person who opposes or complains about prohibited conduct, or participates in any way in the complaint, investigation, or reasonable accommodation processes.